It goes without saying that things can get completely crazy around the holidays. Between Christmas shopping, holiday parties and squeezing in some coveted family time, it always helps to have a simple dessert recipe in my back pocket. Chocolate Spoons are my go-to when I need to whip something up quickly. This three step recipe is always an instant hit, among kids and adults, and spreads so much holiday cheer! It's also the perfect accompaniment to a delicious cup of hot cocoa (stay tuned, we have an awesome Crock Pot hot chocolate recipe coming next week!).
Baker’s chocolate is a must when making chocolate spoons. Don’t try to use any other chocolate, it won’t set the same and will turn out lumpy – and who wants to eat lumpy chocolate? No one. What’s your quickest holiday recipe?
Photo Credit & Food Styling: Leah Nolan
Glitter and Bubbles is a modern-day mom + little’s guide for everything fashion, décor and food. Corri McFadden created G&B to deliver fashion advice, DIY projects and tips that can seamlessly fit into the lifestyle of today’s “Millennial Mom.” Glitter and Bubbles’ muse, Zelda encompasses a super rad sense of style and unique love for life! Follow this unique Mother & Daughter blogging duo on Instagram, Twitter, Facebook & Pinterest.